Showing 1–12 of 18 results
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SAKURA Bread Crumbs Pouch, 1000g
₹375.00Add to cartSpecially developed to work with Indian cooking including vegetarian dishes 30 mins hold-time. Turn golden brown with a crunchy, airy texture when cooked Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs Healthier than traditional deep frying batter, soaks 25% less oil Delicious bread crumbs that make a great meal-starter.
Ingredients
Refined Wheat Flour, Yeast, IodizedHow to Use
Sakura’s Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs. These bread crumbs are light and super crunchy can also be used as a topping to a baked casserole, as a coating for fried food or as a filler the perfect size of Sakura bread crumbs makes the crunch even crunchier. -
SAKURA Bulldog Tonkatsu Sauce, 1.8 L
₹1,400.00Add to cart- Tonkatsu Sauce is usually used in Japanese
- It is suitable for fried pork chop, Tempura, fried chicken and other fried food.
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SAKURA Edamame in the POD, Frozen Boiled Soybeans, 500g
₹499.00Add to cartShin Sakura Edamame is packed with plant based protein, fibers and the power of Soy. Hand picked, lightly salted, IQF (Individual Quick Frozen) and sealed in freshness. A delicious addition to soups, salads or stir fry, this little green gem nourishes your heart and your soul. Edamame can be served hot or cold.
- Frozen Boiled Soybeans
- Just Heat & Eat
- No Artificial Flavors or Colors
- No Artificial Preservatives
- Added 1% Salt
- Keep Frozen Under -18°C
- 36 Months Shelf-Life
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SAKURA Edamame without POD, Frozen Soybeans, 500g
₹699.00Add to cartShin Sakura Edamame is packed with plant-based protein, fibers and the power of Soy. Handpicked, lightly salted, IQF (Individual Quick Frozen) and sealed in freshness. A delicious addition to soups, salads or stir fry, this little green gem nourishes your heart and your soul. Edamame can be served hot or cold.
- Frozen Soybeans
- No Artificial Flavors or Colors
- No Artificial Preservatives
- Keep Frozen Under -18°C
- 36 Months Shelf-Life
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SAKURA Hon Mirin Vinegar, 500ml
₹375.00Add to cartSakura Hon Mirin Vinegar is made from strictly-selected domestic glutinous rice and honkaku (authentic) shochu distilled from sake lees by mikawa’s traditional kyusiki production technique. Hon (Real) Mirin is a sweet cooking rice wine used as a flavoring and glazing agent in Japan. It is a staple condiment in Japanese cooking. Though it’s rice wine, the alcohol content in it, as compared to other rice vinegar, is low. It is made from steamed glutinous rice after fermenting it. Steamed glutinous rice, distilled alcoholic beverage and rice koji mould are blended and fermented to make this cooking vinegar that enhances the appearance and flavor of dishes. This sweet fermented condiment is an essential item in most Japanese cooking.
IngredientsWater, Rice, Rice Koji, Corn Syrup, Edible Alcohol
How to Use- To make sushi rice at home that tastes like restaurant
- To marinate meat and seafood
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SAKURA Miso Paste Pouch, 1 Kg
₹495.00Add to cartMiso is the elegant Japanese term for fermented soybean paste; A staple of Japanese cuisine. A deeply savory Japanese Seasoning, great for soups, marinades and stews. Miso is a bit of an acquired taste but will most certainly grow upon you over time.
Ingredients
Water, Soybeans, Rice & Salt -
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SAKURA Soba Noodles, 300g
₹225.00Add to cartSoba is a popular, thin, traditional Japanese style buckwheat noodle. It is made with buckwheat which is rich in protein and low in calories.
- Vegetarian product
- Contains protein and is low in calories
- Served hot in winters and cold in summers
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