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  • ABBIE’S Panko Breadcrumbs, 200g

    99.00

    About this item

    • Abbie’s Bread crumbs can be used as as a coating for fried food.
    • Can also be used as a topping to a baked casserole
    • Light and Flaky Breadcrumbs.
    • Perfect for frying and baking seafood, meat, poultry and vegetables.
    • Net Wt.: 200g Box
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  • SAKURA Bread Crumbs Pouch, 1000g

    375.00

    Specially developed to work with Indian cooking including vegetarian dishes 30 mins hold-time. Turn golden brown with a crunchy, airy texture when cooked Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs Healthier than traditional deep frying batter, soaks 25% less oil Delicious bread crumbs that make a great meal-starter.

     

    Ingredients

    Refined Wheat Flour, Yeast, Iodized

     

    How to Use

    Sakura’s Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs. These bread crumbs are light and super crunchy can also be used as a topping to a baked casserole, as a coating for fried food or as a filler the perfect size of Sakura bread crumbs makes the crunch even crunchier.
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