Showing 265–276 of 303 results

  • SAKURA Edamame in the POD, Frozen Boiled Soybeans, 500g

    499.00

    Shin Sakura Edamame is packed with plant based protein, fibers and the power of Soy. Hand picked, lightly salted, IQF (Individual Quick Frozen) and sealed in freshness. A delicious addition to soups, salads or stir fry, this little green gem nourishes your heart and your soul. Edamame can be served hot or cold.

    • Frozen Boiled Soybeans
    • Just Heat & Eat
    • No Artificial Flavors or Colors
    • No Artificial Preservatives
    • Added 1% Salt
    • Keep Frozen Under   -18°C
    • 36 Months Shelf-Life
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  • SAKURA Edamame without POD, Frozen Soybeans, 500g

    699.00

    Shin Sakura Edamame is packed with plant-based protein, fibers and the power of Soy. Handpicked, lightly salted, IQF (Individual Quick Frozen) and sealed in freshness. A delicious addition to soups, salads or stir fry, this little green gem nourishes your heart and your soul. Edamame can be served hot or cold.

    • Frozen Soybeans
    • No Artificial Flavors or Colors
    • No Artificial Preservatives
    • Keep Frozen Under   -18°C
    • 36 Months Shelf-Life
    Add to cart
  • SAKURA Hon Mirin Vinegar, 500ml

    375.00

    Sakura Hon Mirin Vinegar is made from strictly-selected domestic glutinous rice and honkaku (authentic) shochu distilled from sake lees by mikawa’s traditional kyusiki production technique. Hon (Real) Mirin is a sweet cooking rice wine used as a flavoring and glazing agent in Japan. It is a staple condiment in Japanese cooking. Though it’s rice wine, the alcohol content in it, as compared to other rice vinegar, is low. It is made from steamed glutinous rice after fermenting it. Steamed glutinous rice, distilled alcoholic beverage and rice koji mould are blended and fermented to make this cooking vinegar that enhances the appearance and flavor of dishes. This sweet fermented condiment is an essential item in most Japanese cooking.

    Ingredients

    Water, Rice, Rice Koji, Corn Syrup, Edible Alcohol

    How to Use

    • To make sushi rice at home that tastes like restaurant
    • To marinate meat and seafood
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  • SAKURA Mayonnaise, 1 Kg

    900.00
    • Non-vegetarian product
    • Used as a dip and spread
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  • SAKURA Miso Paste Pouch, 1 Kg

    495.00

    Miso is the elegant Japanese term for fermented soybean paste; A staple of Japanese cuisine. A deeply savory Japanese Seasoning, great for soups, marinades and stews. Miso is a bit of an acquired taste but will most certainly grow upon you over time.

     

    Ingredients

    Water, Soybeans, Rice & Salt
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  • SAKURA Soba Noodles, 300g

    225.00

    Soba is a popular, thin, traditional Japanese style buckwheat noodle. It is made with buckwheat which is rich in protein and low in calories.

     

    • Vegetarian product
    • Contains protein and is low in calories
    • Served hot in winters and cold in summers
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  • SAKURA Sushi Vinegar Seasoning, 1.8 L

    1,200.00
    • A perfect mixture of Rice Vinegar, Salt & Sweetener.
    • Less acidic compare to other vinegars.
    • Can be used in variety of dishes.
    Add to cart
  • SAKURA Sushi Vinegar Seasoning, 500ml

    375.00
    • A perfect mixture of Rice Vinegar, Salt & Sweetener.
    • Less acidic compare to other vinegars.
    • Can be used in variety of dishes.
    Add to cart